Shelf Positions
The oven hw four shelf’
supports
as
identified in
this illustration as A (bottom),
B,
C
and
D
(top).
Shelf.
positions for- cooking are suggested in the
Baking, Roasting and Broiling sections.
/
/-
oven Light (on
some
models)
The
light
comes
on automatically when the
door
is opened.
On
models
with
an
Ovren
window.
use
the
switch
to turn the light on
and
of’f
when the
door-
i$
closed.
BAKING
Do
not
lock
the oven door with the latch during
[f
you
think
an
adjustment
is
necessary,
see
the
Adjust
baking. The latch is used for self-cleaning only.
the
O~en
Thermostat section. It gives easy
Lkl
11
YOLII-
olcn
temperature
i$
controlled
kery
accurately
l’hur.>elf
instructions on how to adjust the thermostat.
using
an
oven
control
s~’stem.
We recommend that
NOTE: When the
o~’en
gets
hot the top and outside
you
operate
the
range
for a number of weeks using the
surfaces
of the range get hot too.
item
gil’en
on recipes
us
a
guide
to
become
fami}
iar
with
your
new
~)~en
.s
performmlcc.
How
to Set Your Range for Baking
OVEN SET
in
1.
2.
3.
To
avoid possible burns, place
the
olen
shel~es
the
correct position
before
yOLI
tLU-ll
the oven on.
Turn the OVEN
SEI”
knob to BAKE and the
OVEN TEMP knob
(o
the desired temperature.
Check the
food
for
doneness
at
the minimum
tinw
in the
recipe.
Cook
longer
if
necessary.
o
BAKE
+%.
$
/
,7
()
@
\
+
KS:
+%3
.@
+
Turn
the
OVEN SET knob or the OVEN TEMP
knob
(on
some models) to OFF when bakin:
is
finished.
OVEN TEMP
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