GE JBP23 User Manual

Usingthe oven.
The size, weight, thickness,
smifing tempe_atuie
and youi pIefeIence
of doneness will aftbct
bioiling times. This guide
is based oi1 meats at
_eflige_atof tempe_atu_e.
'{"The {".S. l)_JJartme_zt q/ Ag'ric*dtu_'e
sco's "lCa_" b_,q/h po/Ju&_;but you
should hnow that coohi*_g" it to o_z!_'
140'1" mec_*_,ssonm /bod poiso_zi*_g"
o_qwni,s,*,s mW survive. " (£'ou_rY':
Sc{/b bbod t_ooh. Dur Kitche_z
Guide. {(S'I)A R_'v. ]une 19_75.)
The oven has 6 sheff positions.
Pass
6 54321
[]
Broiling Guide - 6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantityand/ Shelf First Side
orThickness Position Time(rain.)
1 lb. (4patties) E 9
1/2 to 3/4" thick E 11
1"thick F 7
1to 11½Ibs. E 9
E 11
11½-thick D 14
2to 21½Ibs. D 18
D 22
1whole cut up C 25
2to 21½Ibs.,
split lengthwise
2 Breasts C 25
1/4 to 1/2" thick E 6
2(1/2" thick) E 10
2(1"thick)about 1 lb. D 15
2(1" thick) D 10
4(1"thick) about1 lb. D 12
SecondSide
Time(min.)
6
10
5
6-7
8-9
11
14-16
20
10
10-15
5
10
15
7-8
10
Comments
Spaceevenly.Upto 8
patties takeaboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended
Slashfat.
Broilskin-side-down
first.
Handleandturnvery
carefully.Brushwith
lemonbutter before
and duringcooking,
if desired.
Slashfat.
Greasepan.Brush
steakswith melted
butter.
Center baking pans in the oven.
10

GE JBP23 Specifications

General

Brand	GE
Model	JBP23
Category	Ranges
Language	English