Usingthe oven.
The size, weight, thickness,
smifing tempe_atuie
and youi pIefeIence
of doneness will aftbct
bioiling times. This guide
is based oi1 meats at
_eflige_atof tempe_atu_e.
'{"The {".S. l)_JJartme_zt q/ Ag'ric*dtu_'e
sco's "lCa_" b_,q/h po/Ju&_;but you
should hnow that coohi*_g" it to o_z!_'
140'1" mec_*_,ssonm /bod poiso_zi*_g"
o_qwni,s,*,s mW survive. " (£'ou_rY':
Sc{/b bbod t_ooh. Dur Kitche_z
Guide. {(S'I)A R_'v. ]une 19_75.)
The oven has 6 sheff positions.
Pass
6 54321
[]
Broiling Guide - 6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantityand/ Shelf First Side
orThickness Position Time(rain.)
1 lb. (4patties) E 9
1/2 to 3/4" thick E 11
1"thick F 7
1to 11½Ibs. E 9
E 11
11½-thick D 14
2to 21½Ibs. D 18
D 22
1whole cut up C 25
2to 21½Ibs.,
split lengthwise
2 Breasts C 25
1/4 to 1/2" thick E 6
2(1/2" thick) E 10
2(1"thick)about 1 lb. D 15
2(1" thick) D 10
4(1"thick) about1 lb. D 12
SecondSide
Time(min.)
6
10
5
6-7
8-9
11
14-16
20
10
10-15
5
10
15
7-8
10
Comments
Spaceevenly.Upto 8
patties takeaboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended
Slashfat.
Broilskin-side-down
first.
Handleandturnvery
carefully.Brushwith
lemonbutter before
and duringcooking,
if desired.
Slashfat.
Greasepan.Brush
steakswith melted
butter.
Center baking pans in the oven.
10
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