GE JK5000 Technical Service Guide

13
GE Title or job number
11/26/2013
Cycles
Convection Broil Hi with Direct Air *
The Convection Broil Hi mode uses intense heat from
the upper element along with air movement directly
down from the top of the oven for improved searing
and browning. To use this mode press the Broil pad
once under Convection and then press Start. For best
results preheat 5 minutes when using this mode.
Convection Broil Lo with Direct Air *
The Convection Broil Lo mode uses less intense heat
from the upper element along with air movement
directly down from the top of the oven. To use this
mode press the Broil pad twice under Convection
and then press Start. For best results preheat 5
minutes when using this mode.
Convection Broil Crisp with Direct Air *
The Convection Broil Crisp mode is intended as a
finishing mode at the end of a cooking cycle to add
surface browning to a dish such as a casserole or a
roast. To use this mode press the Broil pad three
times under Convection and then press Start. Monitor
food closely to prevent over browning.
(*) Feature only found on some models
Proof
Proof mode is designed for rising (fermenting and
proofing) bread dough. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
Bread will rise more rapidly than at room temperature.
Using a combination of cavity lights and intermittent
convection fan operation.
Warm
Warm mode is designed to keep hot foods hot for up to 3
hours. To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do not
cover foods that should be crisp. Preheating is not required.
Do not use warm to heat cold food other than crisping
crackers, chips or dry cereal. It is also recommended that
food not be kept warm for more than 2 hours.
Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
The temperature probe can only
be used with Traditional Bake, Convection Bake, and
Convection Roast modes.

GE JK5000 Specifications

General

Brand	GE
Model	JK5000
Category	Oven
Language	English