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Getinge ProSeal Classic User Manual

Getinge ProSeal Classic
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SERVICE MANUAL ProSeal Classic/Plus/Premium
6
Touching these areas can cause lethal injury!
Pic 1
1.2.2 Risk of burning
During operation, the heat elements can reach temperatures to 200°C.
Touching these parts or parts around them can result in severe burning.
1.2.3 Risk of Entrapment
In standby mode, the sealer transport belt can start to move to avoid radiant
heat on the transport belt.
1.2.4 Tools
Tools needed to service and repair the unit are:
Allen key
, 4, 5 and 8
Circlip pliers
ESD protection
Knife
Non aggressive solvent and degreasing agent
Pinch pliers
3M VHB cleaner
2 Preventive maintenance plan
In order to avoid damage or a failure of the unit as a result of insufficient
maintenance we recommend servicing the unit at least once every year or after
100,000 seals. During maintenance the above-mentioned precautions should be
followed. The sealing result should be checked after each maintenance.
Daily or after 400 seals
Yearly or after 100,000 seals
whichever occurs first
Visual seal seam check
Preventive maintenance
Check printed text on seal bag

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Getinge ProSeal Classic Specifications

General IconGeneral
BrandGetinge
ModelProSeal Classic
CategoryFood Saver
LanguageEnglish

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