Globe 3600N - Slicer Disassembly for Cleaning

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DISASSEMBLY & CLEANING
1. Turn slicer off.
2. Turn slice thickness dial clockwise past zero (0) until
it stops so table covers knife edge.
3. Unplug power cord.
4. With a clean cloth, wipe off slicer to remove liquids and food particles.
5. Remove food chute’s end weight. Hold end weight and unscrew slide rod (Fig. 15-1).
Pull slide rod out of pivot of end weight, releasing both rod and end weight
(Fig 15-2).
6. Remove food chute by loosening food chute release knob that fastens food chute to
chute arm.
BE ALERT. The next steps will expose the knife.
7. Remove knife sharpener by loosening sharpener release knob located underneath
sharpener cover. Lift and remove sharpener mechanism off slicer (Fig. 15-3).
8. Remove knife cover. Unscrew knob on top knife cover. Hold knife cover at tabs,
located on top and bottom of knife cover. Carefully rock knife cover away from
bottom pin and pull cover away from knife (Fig. 15-4).
BE ALERT. Slicer knife edge is exposed. Always be aware of placement of your
hands/ ngers in relationship to knife.
9. Attached to ring guard is a removable,  exible slice
de ector. At the center of ring guard is a locking tab (Fig. 15-5).
Carefully pull the bottom of tab outward with two  ngers while
securing top of tab in place with your thumb.
10. Carefully lift slice de ector from between knife and ring guard (Fig. 15-6).
Figure 15-1
Figure 15-2
Cleaning
Figure 15-3
Figure 15-4
An important step to
kill bacteria is to
allow the parts to air
dry before reinstalling!
Figure 15-5 Figure 15-6