Page 18
Cleaning
3. Reinstall knife sharpener. Attach it to the top of slicer (Fig 18-1) and secure it
with knife sharpener release knob.
4. Place the cleaned and sanitized food chute back onto chute arm.
Securely tighten food chute release knob to prevent any “play” between food
chute and chute arm.
5. Reinstall end weight. Align end weight with chute and insert slide rod through
chute and end weight’s pivot point (Fig 18-2). Allow end weight to rest in
locked position and securely screw in slide rod to slicer chute (Fig 18-3).
6. Plug in power cord.
INSPECTION
INSPECT SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING
GASKETS & SEALS. A thorough visual inspection should be made of the entire
slicer and its parts. Globe urges owner/operator to inspect all components often
and for an authorized service agent to inspect entire slicer at least every six
months, including all parts that are detachable for cleaning and sanitizing. This
inspection should include: looking for damaged parts, broken seals or gaskets
and areas that can be more dif cult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED,
OR IS MISSING, SLICER MUST BE REMOVED FROM OPERATION UNTIL IT
IS REPAIRED BY AN AUTHORIZED SERVICER.
Figure 18-2
Figure 18-3
Figure 18-1
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