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Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer without training and authorization from your supervisor. Read instruction manual rst.
• NEVER touch slicer if you are under 18 years of age.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover, sharpener, and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in the “Manual” position (automatic slicers only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction
on start up.
• NEVER put hand into chute arm opening on right side of slicer.
• ONLY USE FOOD CHUTE HANDLE to push food chute during manual slicing.
• ONLY USE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto receiving area.
• After each use ALWAYS turn slicer off. (For automatic slicers only, return auto engage lever to the “Manual”
position.) Turn slice thickness dial clockwise past zero “0” until it stops.
• ALWAYS, BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS turn slicer off,
turn slice thickness dial clockwise past zero “0” until it stops, unplug power cord and remove food chute.
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