Page 10
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer without training and authorization from your supervisor. Read instruction manual rst.
• NEVER touch slicer if you are under 18 years of age.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover, sharpener, and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in the “Manual” position (automatic slicers only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction
on start up.
• NEVER put hand into chute arm opening on right side of slicer.
• ONLY USE FOOD CHUTE HANDLE to push food chute during manual slicing.
• ONLY USE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto receiving area.
• After each use ALWAYS turn slicer off. (For automatic slicers only, return auto engage lever to the “Manual”
position.) Turn slice thickness dial clockwise past zero “0” until it stops.
• ALWAYS, BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS turn slicer off,
turn slice thickness dial clockwise past zero “0” until it stops, unplug power cord and remove food chute.
To Next Page
Loading...
Need help?
General
