Page 22
Inspections, Simple Maintenance and Repair
LUBRICATION
Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless and odorless
mineral oil that will not contaminate or impart odors or taste to sliced food product.
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE
THE SLICER AND VOID THE WARRANTY.
Food Chute Slide Rods
It is necessary to lubricate food chute slide rods with Globe oil every week (or when
excessive drag is felt).
1. Close slicer table. Make sure auto engage lever is in “Manual” position
(automatics only).
2. Remove food chute to improve access to oil hole.
3. Pull chute arm completely towards you and hold it in position so oil hole is
located behind chute arm.
4. Remove cap from oil container. Add several drops of Globe oil into oil hole
(Fig. 22-1).
5. Wipe off excess oil.
6. Reinstall food chute.
End Weight Slide Rod
End weight slide rod should be lubricated after cleaning (or when excessive drag is felt)
with a few drops of Globe oil.
1. Add a few drops of Globe oil to slide rod (Fig. 22-2).
2. Slide end weight up and down several times to distribute oil.
Other Lubrication
It is recommended that all threaded screws be lubricated after each cleaning to maximize the life of your slicer.
Figure 22-2
Slide Rod
Figure 22-1
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