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Inspections, Simple Maintenance and Repair
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn
slice thickness dial clockwise past zero “0” until it stops, remove food chute, and unplug power cord.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• DO NOT tamper with, bypass, or remove any safety devices, guards, START/STOP button, or touch pad
controls.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers only), and turn
slice thickness dial clockwise past zero “0” until it stops after each use
• USE ONLY GLOBE PARTS AND ACCESSORIES properly installed.
INSPECT THE SLICER
INSPECT SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual
inspection should be made of the entire slicer and its parts. Globe urges owner/operator to inspect all components
often and for an authorized service agent to inspect entire slicer at least every 6 months, including all parts that are
detachable for cleaning and sanitizing. This inspection should include looking for damaged parts, broken seals or
gaskets and areas that can be more dif cult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS
MISSING, SLICER MUST BE REMOVED FROM OPERATION UNTIL IT IS REPAIRED BY AN
AUTHORIZED SERVICER.
Slicer Seals and Gaskets Identi ed
SLICER INSPECTION
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Auto Slicer
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