Page 3
ATTENTION OWNERS AND OPERATORS ...................................................................................................5
KEY COMPONENTS OF THE SLICER ......................................................................................................... 6
GLOBE SLICER SAFETY TIPS ..................................................................................................................... 7
INSTALLATION AND PROPER GROUNDING .............................................................................................. 8-9
OPERATING INSTRUCTIONS .......................................................................................................................10-13
CLEANING .....................................................................................................................................................14-18
KNIFE SHARPENING ....................................................................................................................................19-20
INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR .............................................................................21-22
OPTIMAL SLICING PERFORMANCE ........................................................................................................... 23
SERVICE AND TROUBLESHOOTING .......................................................................................................... 24
LIMITED WARRANTY .................................................................................................................................... 26
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-8623
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2014 12062012
P/N 980124 Printed in USA ECN 1833 Ver. 1 Rev. 4_2014
Index
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
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