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Table of Contents
IMPORTANT OPERATOR WARNINGS (READ FIRST) ............................................. 2
REFERENCES ............................................................................. 4
EQUIPMENT DESCRIPTION ................................................................. 5
1. INSTALLATION ......................................................................... 7
2. ASSEMBLY AND COMMISSIONING ........................................................10
3. SERVICING AND CONVERSION .......................................................... 12
4. USER INSTRUCTIONS .................................................................. 17
5. CLEANING ........................................................................... 19
6. SAFETY PRECAUTIONS ................................................................ 20
7. MAINTENANCE ........................................................................ 20
8. TROUBLESHOOTING ................................................................... 21
9. PARTS LIST .......................................................................... 23
10. SERVICE LOG ........................................................................ 35
References
Canadian Standards Association
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131
Z83-11 Gas FoodService Equipment
Z223.1 National Fuel Gas Code
American National Standards Institute
1403 Broadway
New York, New York 10018
Canadian Gas Association
55 Scarsdale Road
Don Mills, Ontario M3B 2 R3
National Fire Protection Association
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/54 Installation of Gas Appliances &
Gas Piping
NFPA/70 The National Electrical Code
NFPA/96 Ventilating Hoods
National Sanitation Foundation
3475 Plymouth Road
Ann Arbor, Mic
higan 48106
Underwriters Laboratories, Inc.
333 Pngsten Road
Northbrook, Illinois 60062
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