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Grote 613-VS2-LES - Sanitation; Guidelines for Cleaning

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Model 613-VS2-LES, Log End Slicer Sanitation
R-1176866 613-VS2-LES_CJL20160114.doc:1/15/2016 4:21 PM Grote Company 36
SANITATION
This section outlines basic guidelines for cleaning your Grote equipment. These guidelines are provided
solely for the purpose of assisting the customer in developing an effective equipment Sanitation
Standard Operating Procedure (SSOP). These safeguards will aid in protecting operators, maintenance
workers and/or consumers of product processed by this equipment. Additionally, proper sanitation and
maintenance procedures will ensure optimal machine performance and longevity.
These are general precautions. Additional procedures will need to be developed depending on the type
of product being processed as well as its further applications.
This SSOP must be routinely reviewed to ensure that it is effective and results in superior equipment
sanitation which meets or exceeds industry standards for health and hygiene safety. The
Operator/Owner is responsible for developing the SSOP.
Read this entire section prior to performing any sanitation regimen.
GUIDELINES FOR CLEANING
1. Release all latched safeties; separate the autoload from the 613-VS2, open guards and
remove the carryout conveyor.
2. Turn machine off. A padlock-securable lockout/tagout switch is supplied for input
disconnect and lockout/tagout.
3. Remove Carryout Conveyor Motor and clamp it in the Carryout Conveyor Motor Clamp.
Remove conveyor and clean it separately from the machine.
4. Separate the Autoloader from the 613-VS2
5. Remove product holders and any remaining product from the product box.
6. Remove Shuttle Actuator Arm.
7. Remove Thickness Tray and frame.
All personnel must wear personal protective equipment (PPE) to avoid physical
and/or respiratory hazards present during the sanitation process.
The use of high pressure spray is not recommended as cleaning fluids and
contaminants may atomize and spread, posing health risks to personnel.
Remove all parts in direct contact with food products that can be easily removed
(e.g. product holders, blade guides, tray inserts, etc.). Clean, inspect, and sanitize
prior to reinstallation on the machine.
Cleaning Compounds
Cleaners designed for the food industry should be used on this equipment in proper
concentrations.
Depending on the design of your machine, part types include, but are not limited to;
coated aluminum, plated steel, various plastics, and elastomers (e.g., seals, etc.).
Highly alkaline cleaning solutions may promote corrosion to the surface of
components and/or cause premature degradation of the parts.

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