Chapter 1: Safety Precautions
Exercise Caution When Drying Flammable Grains
• Be aware that some grains are highly flammable including,
but not limited to, rapeseed, canola, linseed, sunflower and
milo.
• All grain and seed must be whole (minimal cracking or crush-
ing), clean, and dust free before drying.
• Avoid dust and chaff from being drawn into the fan and
heater.
• To reduce risk of fire, keep the fan, heater, drying plenum,
and ducts clean at all times.
• In the event of a fire (or suspected fire):
1. Shut down the entire dryer.
2. Turn off the fuel at the tank or supply valve.
3. Shut off and lock electrical power.
4. Evacuate the area.
5. Call the fire department.
ST-0032–1
Install and Operate Gas-Fired Equipment Properly
• Gas-fired equipment should be installed by a qualified pipe
fitter and must conform with local codes.
• For Canada: The equipment shall be installed in accordance
with the Natural Gas and Propane Installation Code, CSA
B149.1, or the Propane Storage and Handling Code, CSA
B149.2, or applicable provincial regulations, which should be
carefully followed in all cases. Authorities having jurisdiction
should be consulted before installations are made.
• For the United States: The equipment shall be installed in
accordance with the National Fuel Gas Code ANSI Z223.1/
NFPA 54.
ST-0016–2
10 Pneg–4900 TopDry Terminal™
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