Due to continuous product research and development,
the information contained herein is subject to change without notice.
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Cleaning and Maintenance
For good kitchen hygiene, the exhaust hood should be visually inspected by management at least once per week� The below ‘Cleaning and
Maintenance Schedule’ can also be found attached on the inside of the exhaust hood� These provide a cleaning guide for Extreme, Heavy and
Light duty operation� Regular tasks for the operator include cleaning the hood’s surfaces, emptying the grease pots and washing the filters�
Additionally, a service technician is required to periodically perform routine maintenance tasks�
This schedule is only a guide� The frequency of cleaning will depend on the type and duration of cooking as well as the product and cooking
oils used�
Legend:
** Refer to Fan Supplier’s manual�
• X – extreme usage
• H – heavy usage
• L – light usage
Recommended Cleaning And Maintenance Schedule
Item 6-12 Hours Daily Weekly 2 Weeks 1 Month 3 Months 6 Months 12 Months
Empty grease pots X H L
Clean visual surfaces of the canopy and
any light covers
X H L
Remove & wash KSA filters X H L
Clean exhaust plenum of hood X H L
Inspect & clean ductwork X H L
Inspect and service exhaust and supply
fans **
X H L
Check exhaust hood airflow balance X H L
Clean and service Capture Jet fans X H L
Clean supply air perforated panels
(if fitted)
X H L
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