Hour meter / tachometer
The LCD display will toggle between the current engine RPM and machine hours every 5 seconds. Alternatively, the operator can
toggle between the two by pushing the ‘Set’ button.
Checklist before operation
Engine:
✓ Check oil level in engine
✓ Check condition of air cleaner
✓ Refer to engine manual for more details
Check Hydraulics:
✓ Check level of hydraulic fluid
✓ Check all hydraulic components for leaks
General:
✓ Check drive belt and pump belt for proper tension
✓ Check machine for proper lubrication
✓ Check nuts and bolts to ensure they are tight
✓ Check tires for proper air pressure as stated on the tire
✓ Check diesel level
✓ That the fuel cap is secured and there is no fuel leaking from the tank
✓ Check direction of the discharge chute
✓ Check guards are all in place and in good condition
✓ Check all labels are legible. Replace if necessary (contact Hansa for replacements)
✓ Refer to maintenance section for more details
Safe setup procedures
Ensure all pre-operation checks have been done
Setup the work site so there is no danger to traffic or public and provide adequate warnings
Ensure the chipper is positioned on firm level ground
Ensure the feed control bar is in the neutral position when starting the chipper
Ensure the inlet table is clear of material when starting the chipper
Ensure the throttle control lever is the initially in the idle position when starting the chipper
Ensure the outlet chute is discharged onto soft ground (e.g. grass)
Do NOT allow the outlet chute to discharge chip onto hard surfaces (such as a paved or gravel surface)
Ejected material can rebound and cause injury
Keep children and spectators clear of the work area at all times
Do NOT operate the chipper where there is a hazard to onlookers
Do NOT allow any person under the age of 18 to operate the chipper
Refuelling:
Take extra care in handling fuels
They are flammable and vapors are explosive
Use only an approved fuel container
Always replace and securely tighten fuel cap after refuelling
Allow engine to cool down before refuelling
Do NOT smoke when using or refuelling the chipper
Never remove fuel cap or add fuel with the engine running
Never refuel the chipper indoors
Never store the chipper or fuel container inside where there is an open flame, such as a water heater
If fuel is spilled, do not attempt to start the engine. Wipe up the spilled fuel, and move the chipper away from
the area of spillage before starting
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