Page EN-2 Table of contents
Table of contents
Explanation of terms and symbols ........EN-4
Explanation of terms .................EN-4
Explanation of symbols ...............EN-4
Safety ..............................EN-5
Intended use .......................EN-5
Safety notices ......................EN-5
Appliance parts and control elements ... EN-12
The hob ........................... EN-13
Glass ceramic hob ................. EN-13
The right cookware ................ EN-13
Cooking zones and dials ............ EN-14
Tips for saving energy
and for cooking ................... EN-15
Cleaning the hob .................... EN-16
The oven .......................... EN-17
Preparation ...................... EN-17
The right oven cookware ............ EN-17
Proper handling of the oven ......... EN-17
Baking tray, dripping pan
and oven rack .................... EN-18
The function switch ................ EN-18
The temperature controller .......... EN-18
Indicator lights .................... EN-19
Cooking compartment light .......... EN-19
Switching off the oven .............. EN-20
Special information for
preparing yeast dough in the
cooking compartment .............. EN-20
The ECO mode ................... EN-20
Tips for saving energy .............. EN-20
Cleaning the oven ................... EN-21
Cleaning the front of the housing ...... EN-21
Cleaning the cooking compartment .... EN-21
Cleaning the baking tray guides ...... EN-22
Replacing the light bulb
in the cooking compartment ......... EN-24
Delivery ........................... EN-25
Packaging tips .................... EN-25
Package contents ................. EN-25
Check the delivery ................. EN-25
Connection to the power supply –
notes for the installer ................. EN-26
Connection requirements. . . . . . . . . . . . EN-26
Connecting to the mains ............ EN-26
Fitting and installation ................ EN-27
Preparation ...................... EN-27
Installation requirements ............ EN-27
Minimum distances ................ EN-28
Preparing food .................... EN-29
Installing the hob .................. EN-30
Installing the oven ................. EN-30
Getting started .................... EN-31
Pre-cleaning the oven .............. EN-32
To dismantle the cooker ............. EN-32
Troubleshooting table ................ EN-33
Service ........................... EN-34
Advice, order and complaint ......... EN-34
Repairs and spare parts ............ EN-34
You can find information on as-
sembly and installation from
page EN-27.
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you can use all
the functions reliably and safely.
Be sure to also observe the national reg-
ulations in your country, which are valid in
addition to the regulations specified in this
user manual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
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