Hanseatic 65C40C1-E11B04A - Test Report Table

“Test report” table
Page EN-37
“Test report” table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shelf level (see
below)
Heating method
Temper-
ature in °C
Cooking
duration
in min.
1)
Shortbread biscuits E4 Top/bottom heat 150-170 20-30
Water sponge cake E2 Top/bottom heat 170-180 25-35
Apple pie with crumble E4 Top/bottom heat 180-190 35-45
Small cakes E4 Top/bottom heat 180-190 15-25
Toast E3 Intensive grill 250 1-3
Burgers E4 Intensive grill 250 12 + 8-12
2)
Pizza E3 Top/bottom heat 190-210 15-25
Shelf levels
1)
Also take into account a preheating
time of 5–15 minutes for all cooking
instructions.
2)
First + second side
E1
E2
E3
E4
E5