Noises during induction cooking
SolutionCauseNoises and sounds
This is normal and it is not a
result of any malfunction.
Induction technology is based on the
properties of some metals under
electromagnetic effect. It results in so-called
eddy currents that force the molecules to
oscillate. These oscillations (vibrations) are
transformed into heat. Depending on the
type of metal, this could result in quiet
noises.
Inductiongenerated
operating noise
This noise will disappear or
weaken when you reduce
the power level.
Occurs when cooking at a high power level.
The reason for this is the amount of energy
transferred from the cooking hob to the pot
or pan.
Transformer-like buzz
It results from vibrations
along the adjacent surfaces
of different material layers.
This noise depends on the
cookware. It can vary
depending on the amount
and type of food being
cooked.
This noise appears in cookware (pots or
pans) made of different materials.
Vibration and
crackling of the
cookware
The fan may operate even
after the cooking hob has
been switched off, if the
temperature remains too
high.
Correct operation of induction electronic
components requires temperature control.
Therefore, the cooking hob is fitted with a
fan that cools the electronics depending on
the sensed temperature.
Fan noise
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