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2.
Wate
___ Sunscreen and sunglasses
___ Tool
Dockin
and anchorin
ea
___ Check radio operatio
___ Navigation charts and instruments
Float plan to a friend or Coast Guard
___ Fuel for Stov
___ Cooking and eating utensil
check batter
water level
___ oil level, tight V-belt
___ Check for loose electrical connections in the engine compartment
Secure loose tools or equipment in the en
ine compartment so as to not
et fouled in the en
ine.
___ AC systems off, electrical cord stowed
___ Doors and drawers secur
Check steerin
lock to lock
___ Check mast for rigging irregularities and tightnes
___ Halyards and sheets are ready to ru
no lines or obstructions near propeller or bow
___ Anchor ready to ru
___ Check lifelines for tightnes
Turn on waterline
___ Stow all loose gea
___ Open engine cooling water thru intake valv
fter Sailin
Checklis
hen leavin
our Hunter at the dock for more than a short time, it is a
ood idea to review the followin
checklist to make sure
everything is in order. This will help protect the various parts of your boat and add considerably to their attractiveness and usable
if
___ Flake or furl mainsail and cover, or remove and bag.
___ Remove and stow all portable deck hardware such as snatch blocks, winch handles, etc
Secure the boom to the toppin
lifts and set it fi rml
amidships with the main sheet purchase.
(It is also a good idea to rig a line from the steering wheel or tiller to a convenience cleat to keep the rudder from swinging
back and forth with the motion of the water or employ the wheel brake if so equipped.)
Attach the shackle ends of all hal
ards to convenient fi ttin
s and take up slack. Find a location leadin
awa
from the mast
to keep the halyard from slapping the mast
___ Coil and stow all lines in line lockers
Cover the winches and steerin
pedestal when leavin
the boat for several da
s or mor
___ Close all fuel lines and seacock
___ Switch off the electrical syste
Pump out the bil
___ Check air vents, secure ports and hatches, swab the deck, and clean deck stainless, particularly if you have operated in salt
at
r