TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0016 00
PREVENTIVE MAINTENANCE CHECKS AND SERVICES
0016 00-9/10 Blank
THIS SECTION COVERS:
After Operation Preventive Maintenance Checks and Services (PMCS)
INITIAL SETUP:
Kitchen Set Up/Not Operating
Maintenance Level:
Operator/Crew
Table 3. After Operation PMCS for CK
ITEM
NO.
INTERVAL MAN-
HOUR
ITEM TO BE
CHECKED OR
SERVICED
PROCEDURE EQUIPMENT
NOT READY/
AVAILABLE IF:
1
After Container Inspect shelter fabric, floor covering
and screens for holes, tears, or loose
seams. Inspect hook and loop
closures for damage and proper
operation.
Inspect doors for damage to hinges,
handles, or seals.
Inspect stair/ladders and railings for
damage, cracked welds.
Damage, cracked
weld.
2 After Cook center Inspect filters for grease accumulation.
Remove and clean as necessary.
3 After ECU filters Inspect filters for damage, cleanliness.
Remove and clean as necessary.
4 After Dual oven
assembly
Inspect ovens for cleanliness. Clean
as necessary.
5 After Tray pack
heater
Inspect interior of heater for
cleanliness. Clean as necessary.
6 After Hand sink
assembly
Inspect cabinet, sink, faucet for
damage, evidence of leakage.
Any leak. Pump
or water heater
inoperable.
7 After Refrigerators Inspect door seal for proper contact. Door not properly
sealing.
END OF WORK PACKAGE
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