TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0049 00
COMPONENTS OF END ITEM AND BASIC ISSUE ITEMS LISTS
0049 00-12
Table 2. Basic Issue Items List – Continued.
(1)
ILLUS
NUMBER
(2)
NATIONAL STOCK
NUMBER
(3)
DESCRIPTION, (CAGEC) AND PART NUMBER
(4)
USABLE
ON
CODE
(5)
U/M
(6)
QTY
RQR
7 7330-00-272-2489 DIPPER, 32 oz. (58536) A-A-1752
EA 4
8 7330-00-815-1458 EGG WHIP (58536) A-A-394
EA 2
9 4210-01-324-5194 FIRE EXTINGUISHER, DRY CHEMICAL (39428) 6487T1
EA 4
10 7330-00-256-2158 FOOD TURNER (58536) A-A-52204
EA 4
11 7340-00-223-7791 FORK, FOOD PREPARATION, 15 in. (58536) A-A-52204
EA 4
12 7340-00-223-7792 FORK, FOOD PREPARATION, 21 in. (58536) A-A-52204
EA 4
13 3820-00-930-6086 GROUND ROD ASSEMBLY (18990) 30162
EA 1
14 7330-00-197-1280 ICE CREAM SCOOP, Size 6 (58536) A-A-43
EA 4
15 7360-01-408-4911 INSULATED FOOD TRANSPORTER (58536) A-A-52193
EA 16
7 8 9
10 11 12
13
14
15