TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0049 00
COMPONENTS OF END ITEM AND BASIC ISSUE ITEMS LISTS
0049 00-13
Table 2. Basic Issue Items List – Continued.
(1)
ILLUS
NUMBER
(2)
NATIONAL STOCK
NUMBER
(3)
DESCRIPTION, (CAGEC) AND PART NUMBER
(4)
USABLE
ON
CODE
(5)
U/M
(6)
QTY
RQR
16 7340-00-197-1271 KNIFE, BONING, 10 in. (4Y739) 6447M
EA 3
17 7340-00-488-7950 KNIFE, COOK’S, 10 in. (58536) A-A-2733
EA 3
18 7340-00-488-7939 KNIFE, PARING, 3.25 in. (58536) A-A-2733
EA 4
19 7340-00-197-1274 KNIFE, STEAK, SCIMITAR (58536) A-A-2733
EA 3
20 7330-00-248-1153 LADLE, KITCHEN, 8 oz. (80244)
EA 4
21 7330-00-264-5368 MEASURING CUP, 4 qt. (58536) A-A-1751
EA 2
22 7330-00-272-7876 MEASURING SET, SPOON (80244)
EA 2
23 7330-00-263-8504 PAN, BAKING & ROASTING (58536) A-A-52201
EA 4
24 PAN, BAKING & ROASTING (81349) MIL-P-12851
EA 10
16 17 18
19
20
21
22
23 24