IFB 30BC5 - Page 41

41
Cornflour
(make a
paste with
water)
1tbsp
Onion,
Chopped
2 tbsp
Green
Chillies,
Chopped
1
Milk Cream 2tbsp
Bouillon
cube
1 no.
Cooking Method
1 Grind the sweet corn with 100 ml of water
and put it in a microwave safe glass bowl.
2 Place the bowl in the microwave oven,
select the program and press START.
Upon beep, remove and Keep it aside.
3 In another bowl, mix well the oil, green
chillies and onion place it in the microwave
oven and press START.
3 Upon beep, add the corn mixture, mix in
the cornflour paste, add water, salt,
pepper and sugar and press START. Serve
hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:02 Chicken soup 500 ml MW safe
Glass Bowl
Ingredients
Boneless
chicken
(shredded)
100 gms.
Ginger garlic
paste
1 ½ tsp.
Garlic paste 1 tsp.
Salt &
pepper
powder
To taste
Corn flour
paste
2 tbsp.
dissolve in
¼
cup of water
Oil 1½ tbsp.
Chicken 600 ml.