IFB 30BC5 - Page 42

42
Stock
Cooking Method
1 In a microwave safe glass bowl mix
together the oil, shredded chicken, ginger
paste, garlic paste,salt,pepper , corn flour
paste and chicken stock.
2 Place it in the microwave oven and press
START.
3 Upon beep, stir and press START.
4 Upon beep, stir well and serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:03 Mix Veg. Soup 500ml MW safe
Glass Bowl
Ingredients l
Chopped
carrot
1/2 medium
size
Chopped
cauliflower
25 gms.
Chopped
onion
1/2 tbsp.
Green peas ¼ cup
Butter 1/4 tbsp
Milk cream 1/4 cup
Salt &
pepper
as per your
taste
Veg stock 500ml
Cooking Method
1 Mix together the carrots, cauliflower,
chopped onions and green peas in a
microwave safe glass bowl with water(1/2
cup). Place it in the microwave oven.
2 Select the program and press START.
3 Upon beep, stir the broth, strain and add
stock and puree the vegetables, mix stock
and puree in the
bowl in the microwave
oven and press START.
4 Upon beep, add butter, milk cream, salt
and pepper and serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:04 Manchow soup 350 ml MWS safe
Glass Bowl
Ingredients
Ginger,
Garlic,
1/2 tbsp.,