IFB 30BC5 - Page 72

72
Nuggets
Oil 1 tsp
Cooking Method
1 Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the menu and press START. (to
preheat tawa)
2 Upon beep, Place instant Veg nuggets on
the greased tawa and brush with oil, and
press START.
3 Serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:19 Samosas (Ready
to fry)
0.250 Kg
Tawa /Low
rack
Ingredients
Samosas
(Ready to
fry)
250gms
Oil 1tbsp
Cooking Method
1 Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
2 Upon beep, Place Ready to fry samosas
on the tawa, brush the samosas with oil and
press START.
3 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:20
Chicken Fry
(Boneless)
0.230 Kg Tawa/low
rack
Ingredients
Chicken
cubes
230 g
Curds 4tbsp
Lemon Juice 1 tsp
Salt To taste
Red Chilli
Powder
1 tsp
Ginger-Garlic
Paste
2 tbsp