IFB 30BC5 - Page 71

71
Mustard oil 3tbsp
Salt To taste
Banana
leaves :for
covering
fish
Wash and
wipe clean
with a soft
clean cloth.
Cooking Method
1 Marinade fish with salt and lemon juice for
10 minutes.
2 Mix all the ingredients of marinade 2 and
mix in fish fillet.
3 Wrap one piece of fish fillet to banana leaf.
4 Bush oil on the patrani machi.
5 Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the program and press START. (to
preheat tawa)
6 Upon beep, Place banana leaf wrap fish
on the tawa and press START.
7 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:17
Veg. Fingers
(Ready to fry)
0.250 Kg
Tawa /Low
rack
Ingredients
Veg. Fingers
(Ready to
fry)
250gms
Oil 1tbsp
Cooking Method
1 Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press
START. (to preheat
tawa)
2 Upon beep, Place Ready to fry Veg. fingers
on the tawa, brush veg. fingers with oil and
press START.
3 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:18 Veg. Nuggets 0.325 Kg Low
rack/Tawa
Ingredients
Instant Veg
325 g