IFB 30BC5 - Page 70

70
Black pepper
powder
¼ tsp
Salt 1tsp
Cornflour 2tbsp
Dry bread
crumbs: For
coating
100 gms
Cooking Method
1 Mix all ingredients of the marinade in a
bowl.Marinade Paneer stripes in the
marinade .Coat the Paneer fingers with dry
bread crumbs.
2 Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
3 Upon beep, Place the Paneer on tawa and
press START.
4. Upon beep, flip the paneer stripes upside
down and press START.
5 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:16 Patrani Machi 0.270 Kg
Tawa /Low
rack
Ingredients
Bhetki fish
fillet (wash
and drain
water )
250gms
Salt ¼ tsp
Lemon juice 1tbsp
Marinade 2
Coconut
grated
½ cup
Coriander 50gms
Green
chillies
chopped
5-6 nos
Black
mustard
paste
2tbsp
Kashmiri
chilli powder
1/2tsp