IFB 30BC5 - Page 69

69
Chopped
ginger
½ tsp
Chopped
green chilies
½ tsp
Chopped
coriander
leaves
1 tbsp
Salt To taste
Turmeric
powder
¼ tsp
Red chili
powder
¼ tsp
Cooking Method
1Prepare besan chilla batter by mixing all the
ingredients with
½ cup water. Add tbsp of
water each time to form smooth flowing
batter.
2. Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the program and press START. (to
preheat tawa)
3 Upon beep, Spread batter on the tawa,
and press START.
3 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:15 Crunchy Paneer 0.350 Kg
Tawa /Low
rack
Ingredients
Paneer, Cut
lengthwise,
long stripes
as per
individual
choice
300gms
Ingredients for marinade
Curd 3tbsp
Ginger garlic
paste
1tsp
Milk 1 tbsp
Chilli Powder ½ tsp
Garam
masala
½ tsp