IFB 30BC5 - Page 68

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Cooking Method :
1 Apply butter to the bread, followed by
sandwich spread , spread grated paneer,
arrange tomato slices, top tomatoes with
mustard and then arrange olive slices. Grate
Cheese.
2 Place low rack on the glass turntable.
Keep tawa on the low rack.
3 Select the menu and press START. (To
preheat tawa.
4 Place Toast Exotica on the hot tawa and
press START.
5 Sprinkle salt & pepper, chopped lettuce
leaves on toast exotica before serving.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:13
Potato wedges
(Ready to fry)
0.420 Kg
Tawa /Low
rack
Ingredients
Potato
wedges
(Ready to
fry)
420gms
Oil 1tbsp
Cooking Method
1 Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
2 Upon beep, Place Ready to fry Potato
wedges on the tawa, brush them with oil and
press START.
3 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:14 Besan Chilla 0.150Kg
Tawa /Low
rack
Ingredients
Besan flour 1cup
Onion(finely
chopped)
¼ cup
Tomatoes
(finely
chopped)
¼ cup