IFB 30BC5 - Page 67

67
Ajwain seeds
1 tsp
curd
As required
Salt
To taste
Oil
1tbsp
Cooking Method
1 Mix together coriander leaves, mint leaves
powder , ginger, green chilles , mashed
potatoes, ground oats, grated carrot, grated
paneer ,green chillies chopped,chat
masala,chilly powder and ajwain seeds.
2 Add curd to bind the ingredients
together.Add salt as per taste.
3 Lightly wet hands and make 12 tikkis from
this mixture.
4 Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
5 Upon beep, Place Paneer Oats Tikki on the
tawa, brush with oil and press START.
6 Upon beep, turn the tikki upside down and
press START.
7 Serve hot with green chutney.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:12 Toast Exotica 0.250Kg Tawa / Low
rack
Ingredients
Bread Slices
(sliced)
2
Sandwich
spread
1tsp
Butter 1 Tsp
Paneer-grated 100 gms
Green lettuce
leaves
chopped -(dip
in chilled
water
overnight and
pat dry
2
Small tomato 1no.
Salt and
pepper
to taste
Mustard
sauce
To taste
Black
olives(sliced)
Few slices
Cheddar
cheese
1/4 cup