IFB 30BC5 - Page 66

66
code
HC:10 Bati 0.350 Kg. Low rack +
Tawa
Ingredients
Wheat flour 300 gms.
Gram flour 50 gms.
Makai ka
atta
50 gms.
Salt As per your
taste
Water As required
Ghee 1 cup
Cooking Method
1 Mix the different flours together with as
much water as required. Make round balls
of 50–60 g each of the dough. Press them
slightly to create bati shape.
2 Place the tawa on the low rack, keep it in
microwave oven.
3 Select the program and press START.
4 After preheat, place the bati on tawa and
press START.
5 Upon beep, Brush ghee on bati, turn it
upside down, and press START.
6 Serve bati with dal.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
HC:11
Paneer Oats
Tikki
0.360Kg.
Low
rack/Tawa
Ingredients
250gms
Oats (grind to
powder)
1cup
Brown bread
crumbs
¼ cup
Grated carrots
½ cup
Grated Paneer
100gms
Boiled potato
(boiled &
mashed
coarsely)
1cup
Mint leaves
powder
1tsp
Green chillies
(chopped)
2-3nos
Grated ginger
1 tsp
Coriander
leaves
½ cup
Chat masala
1tsp
Red chilli
powder
1tsp