IFB 30BC5 - Page 76

76
Dagalphool(Lichen) 2 tbsp 2 tbsp
Tamalpatra (Bay
Leaf)
½ cup ½ cup
Oil 1-2 tsp 1-2 tsp
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:02 Panch Phoron
0.100
Kg./0.170 Kg.
MW safe
Glass Bowl
Ingredients 100gms 170gms
Aniseed 4tbsp 6tbsp
Cumin Seeds 4tbsp 6tbsp
Fenugreek Seeds 4tbsp 6tbsp
Mustard Seeds 4tbsp 6tbsp
Nigella
(fennel )/Kalonji
4tbsp 6tbsp
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3.
Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:03 Chaat Masala 0.045Kg./0.080
Kg.
MW safe
Glass Bowl
Ingredients 45gms 80gms
Coriander Seeds 2tbsp 3tbsp
Cumin Seeds 1tbsp 1 ½ tbsp
Ajwain Seeds 1/2tsp 1 tsp
Red Chillies 2 3
Amchur powder ½ tsp 1 tsp
Salt 1tbsp 1 ½ tbsp