IFB 30BC5 - Page 77

77
Garam Masala 1tsp 1 ½ tsp
Peppercorns ½ tsp 1 tsp
Cooking Method
1. Mix all the ingredients except amchur
powder, in the heat resistant glass dish. Place
it in the microwave oven.
2. Select the menu and press START.
3
. Upon beep, cool and grind the roasted
ingredients in an electric blender. Add amchur
powder, mix well, and store the masala in
airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:04
Curry Leaves
Powder
0.065
Kg./0.080 Kg.
MW safe
Glass Bowl
Ingredients 65gms 80gms
Curry leaves (dry) 2cups 3cups
Cumin Seeds 1tbsp 1 ½ tbsp
Coriander Seeds 2 tbsp 3 tbsp
Red Chillies 6 9
Fenugreek Seeds ½ tsp 1 tsp
Salt To taste To taste
Garlic Flakes 6
(optional)
9
(optional)
Peppercorns 1 tsp 1 ½ tsp
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3
. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:05 Garam Masala 0.025
Kg./0.050 Kg.
MW safe
Glass Bowl
Ingredients 25gms 50gms
Coriander Seeds 4tsp 6tsp
Cumin Seeds 4tsp 6tsp
Peppercorns 30 45