IFB 30BC5 - Page 78

78
Cardamom 16 24
Cinnamon 4inch stick 6inch stick
Mace flower 2 3
Bay Leaf 4 6
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3
. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:06 Pappula Podi 0.100
Kg./0.130 Kg.
MW safe
Glass Bowl
Ingredients 100gms 130gms
Split Chick Peas ½ cup ¾ cup
Cumin Seeds ½ tsp 1tsp
Garlic Flakes 2 3
Red Chillies 4 6
Dry Coconut
powder
2 tsp
(optional)
3tsp
Salt To taste To taste
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3
. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:07 Rasam powder 0.208 Kg. MW safe
Glass Bowl
Ingredients 208gms
Red Chillies 24
Coriander Seeds 3Cup
Toor Dal ¾ Cup
Fenugreek Seeds 1½tsp
Peppercorns ½ cup