IFB 30BC5 - Page 79

79
Cumin Seeds ½ cup
Mustard Seeds 1 tbsp
Turmeric Powder 1 tbsp
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3
. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:08 Sambar Powder 0.140 Kg. MW safe
Glass Bowl
Ingredients
Red Chillies 1 ½ cups
Coriander Seeds ½ cup
Chana Dal ½ tbsp
Urad Dal ½ tbsp
Peppercorns ½ tsp
Cumin Seeds ¼ tbsp
Methi Seeds ½ tsp
Asafoetida ½ tsp
Mustard Seeds ½ tsp
Curry Leaves ¼ cup
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
4. Select the menu and press START.
5. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:09
Tandoori Masala
Powder
0.090 Kg. MW safe
Glass Bowl
Ingredients 90gms
Coriander Seeds ½ cup
Cumin Seeds ½ cup
Amchur Powder 2tsp