IFB 30BC5 - Page 80

80
Dried Mint leaves 1tsp
Deep red color 1tbsp
Chilli powder 2tsp
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
4. Select the menu and press START.
5. Upon beep, cool and grind the roasted
ingredients in an electric
blender. Store the
masala in airtight container.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
dS:10 Fish Masala 0.210 Kg. MW safe
Glass Bowl
Ingredients
Chilly Powder 50
Pepper Powder 35
Coriander Seeds 100
Jeera 1 ½ tbsp
Mustard 1tsp
Fenugreek Seeds 2tsp
Turmeric Powder 2tsp
Curry Leaves ¼ cup
Cooking Method
1. Mix all the ingredients except for powder
masalas in the heat resistant glass dish. Place
it in the microwave oven.
2. Select the menu and press START.
3. Upon beep, cool and grind the roasted
ingredients in an electric blender. Mix in
powder ingredients. Store the masala in
airtight container.