Insignia NS-RGRCESS4 User Manual

19
4-Burner Electric Range
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FOOD
QUANTITY
AND/OR
THICKNESS
RACK*
POSITION
FIRST SIDE
TIME (MIN.)
SECOND
SIDE TIME
(MIN.)
COMMENTS
Ground
beef
454 g (1 lb.) (4
patties)
1.25 to 1.9 cm (1⁄2 to
3⁄4”) thick
1.8 kg (4 lbs.) (16
patties)
C
C
10
15
7-10
11
Space evenly.
Beef
Steaks
Rare †
Medium
Well Done
Rare
Medium
Well Done
1.9 to 2.5 cm (3⁄4 to
1”) thick
454 to 680 g (1 to
11⁄2 lbs.)
3.8 cm (11⁄2”) thick
900 g to 1.14 kg (2 to
21⁄2 lbs.)
C
D
D
C
D
D
6
8
10
10
15
20
4
6
7-10
8
10-12
20
Steaks less
than 1.9
cm(3⁄4”) thick
are difficult to
cook rare.
Slash fat
Chicken 1 whole cut up 900 g
to 1.14 kg (2 to 21⁄2
lbs.)
split lengthwise
Breast
B
B
25
25
25
15
Brush each
side with
melted butter.
Broil
skin-side-dow
n first.
Bakery
Product
Bread
(toast)
English
Muffin
2 to 4 slices
2 (split)
D
E
3
3-4
1
Space evenly.
Place English
muffins
cutside up and
brush with
butter if
desired.
Lobster
Tails
2-4 B 18-20 Do not turn
over.
Cut through
back of shell.
Spread open.
Brush with
melted butter
before broiling
and after half
of broiling
time.
Fish
Fillets
450 g (1 lb.) (0.6 to
1.25 cm
[1/4 to 1/2”] thick)
D 5 5 Handle and
turn very
carefully. Brush
with lemon
butter before
and during
cooking, if
desired.

Insignia NS-RGRCESS4 Specifications

General

Brand	Insignia
Model	NS-RGRCESS4
Category	Ranges
Language	English