Insignia NS-RGRCESS4 User Manual

20
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*See illustration for description of rack positions.
Salmon
Steaks
Fillets
2 (2.5 cm [1”] thick)
2 (1.25 to 1.9 cm [1⁄2
to 3⁄4”] thick)
D
D
10
10
5 Turn carefully.
Do not turn
skin side
down.
Ham
Slices
(precooke
d)
1.25 cm (1⁄2”) thick
2.5 cm (1”) thick
C
C
6
8
6
8
Pork
Chops
Well Done
2 (1.25 cm [1⁄2”]
thick)
2 (2.5 cm [1”] thick)
about 454 g (1 lb.)
C
C
10
15
10
15
Slash fat
Lamb
Chops
Medium
Well Done
Medium
Well Done
2 (2.5 cm [1”] thick)
about
312 to 375 g (10 to
12 oz.)
2 (3.8 cm [11⁄2”]
thick)
about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat
FOOD
QUANTITY
AND/OR
THICKNESS
RACK*
POSITION
FIRST SIDE
TIME (MIN.)
SECOND
SIDE TIME
(MIN.)
COMMENTS

Insignia NS-RGRCESS4 Specifications

General

Brand	Insignia
Model	NS-RGRCESS4
Category	Ranges
Language	English