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Add Starter Culture
Purchase a yogurt starter culture or use store-bought yogurt as a starter. If using store-bought yogurt as a
starter, ensure avor is “plain” and cultures are “active”.
• Yogurt Starter Culture: Follow instructions on packaging
• Store-Bought Yogurt: Add 2 tablespoons (10mL) yogurt for every 1/2 gallon (1.8L) of milk
Cool pasteurized milk to
just below 110°F (43°C).
Follow instructions for adding
starter culture, and incorporate
into cooled milk.
Leave mixture in inner pot,
or portion yogurt into
sealable yogurt cups.
If using yogurt cups, seal and place
cups on steam rack within inner pot,
and add enough water that cups are
halfway submerged.
Insert inner pot into cooker base. Place and close lid.
Ferment Yogurt
Select Yogurt. Press again to toggle
to “Normal”. Display will
read “08:00”.
Use + / – keys to adjust
fermentation time. 8 hours
is standard, but a longer
fermentation period will
result in tangier yogurt.
After 10 seconds
cooker will beep 3
times and begin to
count up to the set time.
Yogurt
1 2 3 4
4
1
5
2
6
3
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