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3.3. CONTROL PANEL
DS1: Cell temperature display / parameter value
DS2: Core probe temperature display / cycle time / parameter
DL1: DELICATE CHILLING cycle LED
DL2: STRONG CHILLING cycle LED
DL3: DELICATE FREEZING cycle LED
DL4: STRONG FREEZING cycle LED
DL5: Cycle start LED
DL8: Data printing activation LED
DL9: DEFROST cycle LED
P1: DELICATE CHILLING cycle selection key
P2: STRONG CHILLING cycle selection key
P3: DELICATE FREEZING cycle selection key
P4: STRONG FREEZING cycle selection key
P5: Cycle Start/Stop key
P6: Data increase key
P7: Data decrease key
P8: Registered data download key
P9: DEFROST cycle selection key
3.2. DESCRIPTION OF THE CYCLES
DELICATE CHILLING cycle:
With this cycle, food temperature falls rapidly until +3°C
at the core, with an operation temperature between 0°C
and +2°C.
This cycle is particularly indicated for delicate products
like:
Mousse,
Puddings and other spoon desserts,
Creams,
Desserts,
Vegetables,
Less thick foods
STRONG CHILLING cycle:
With this cycle, food temperature falls rapidly until +3°C
at the core, with an operation temperature between
-15°C and +2°C.
This cycle allows reducing work times considerably. It is
particularly indicated for products:
With a high fat content,
Very dense,
Big pieces,
Wrapped
DELICATE FREEZING cycle:
This cycle has two shock freezing phases.
In the first phase, the temperature at the core of the prod-
uct is brought to +6°C, with an operation temperature of
0°C. In the second phase, the core temperature of the
product is brought to -18°C, with an operation tempera-
ture that can reach -40°C.
This cycle is particularly indicated for shock freezing:
- baked items
STRONG FREEZING cycle:
With this cycle, the temperature of the product falls
rapidly until -18°C at the core, with an operation tempera-
ture that can reach -40°C.
This cycle is particularly indicated for shock freezing of
foods.
DL1 DL3
DL5
DL8
P9
P8
DS1
DS2
P6
P7
P5
P3
DL4
P4
DL2
P2
P1
DL9
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