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3.6.1. Loading products
Do not cover the trays and containers with lids or plastic
wrap: the greater the food surface exposed to cold air,
the less time will be needed for blast chilling.
It is recommended to use trays and containers as shallow
as possible, and anyhow not more than 6.5 cm deep.
For better results, load the containers with a product weigh-
ing 3.5 kg and with a maximum thickness of 8 cm for blast
chilling, or 5 cm for shock freezing. For difficult products
and/or fats, reduce thickness even more.
Make sure to leave enough space between the trays so
that air can circulate adequately.
0,5-2 cm
3.5. STOPPING MODES
3.6. ADVICE FOR USE
Before starting the machine, the inside of the cell must
be cleaned well (8 see par. 4.2).
Fig. 15
To turn the machine off in case of an emergency, press
START/STOP P5 and cut power from the main
board (Fig.15).
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