English
10 MALFUNCTIONS
NB: The machine must be isolated from the power supply before attempting any work on it.
Should the problem persist, please contact your technician.
Problem 1: The machine will not start
Open the lid immediately so that the dough is not left
fermenting in the tank. (If the handle is difficult to open by
hand, refer to Problem 7).
Check the main power supply and the power supply to the
motor.
Check whether the thermal cut-out has tripped.
Problem 2: The hydraulic power pack starts up
but the heads will not rise
Switch 2 phases on the machine plug.
Problem 3: Machine lacks power
Check oil level. The level must be between 4 and 5 cm from
the top edge.
Problem 4: The heads rise but the knives do
not extend
Problem 5: Oil on the floor
Problem 6: The lid cannot be opened, or
The dough has been left unsupervised in the
closed tank
Do not try to force the lid open. Only one person should
handle the machine.
Do not use a tool to force the lid open.
If dough has fermented in the tank for more than a few
minutes, be careful when trying to open the lid. Keep away
from the line of opening of the lid.
If the lid cannot be opened in accordance with the user
instructions, please contact your technician. Keep away from
the line of opening of the lid until the technician arrives.
Problem 7: In the event of a power cut
Open the lid immediately so that the dough is not left
fermenting in the tank. (If the handle is difficult to open by
hand, refer to Problem 6).
To Next Page
Loading...
Need help?
General
