JAC DIV User Manual

English
16
11 LIST OF COMPONENTS IN ILLUSTRATIONS
Figure
Item
Description
1
1
Lid
2
Lid seal
3
Tank
4
Heads
5
Flour recovery
6
Manoeuvring handle
7
Braked castors
8
Lid closing handle
9
Lid closing eccentric
10
Grid frame
11
Door handle
12
Pressure setting compartment
2
13
Knives
3
14
Knife cleaning (DIV, DIV-R and TRADIFORM only)
15
10/20 selection button (10/20 option)
16
Emergency stop
17
Control lever
4
18
Work area
7
19
Flour recovery bin
20
Pressure setting
13
21
Pictogram indicating an electrocution hazard
22
Circuit diagram
23
Pictogram indicating a crushing hazard
14
24
Easyflour flour dispenser filling area
25
Easyflour flour dispenser flow rate setting cursor

JAC DIV Specifications

General

Brand	JAC
Model	DIV
Category	Commercial Food Equipment
Language	English