JAC DIV User Manual

English
5
Tradiform Divider-Moulder
1 BEFORE COMMISSIONING ..................................................................................................................... 6
2 WARRANTY .............................................................................................................................................. 6
3 WARNINGS ............................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS ............................................................................................................... 8
4.1 Technical specifications ..................................................................................................................... 8
4.2 Details of materials in direct contact with dough ................................................................................. 8
5 INSTALLATION AND COMMISSIONING ................................................................................................. 9
5.1 Unpacking the machine ...................................................................................................................... 9
5.2 Location ............................................................................................................................................. 9
5.3 Electrical connection .......................................................................................................................... 9
5.4 Commissioning ................................................................................................................................ 10
5.5 Hazard ............................................................................................................................................. 10
6 CONTROLS AND SAFETY FEATURES ................................................................................................. 11
6.1 Controls ........................................................................................................................................... 11
6.2 Setting area...................................................................................................................................... 11
6.3 Work area ........................................................................................................................................ 11
7 OPERATION ........................................................................................................................................... 11
8 MAINTENANCE ...................................................................................................................................... 13
8.1 Daily, by a trained user .................................................................................................................... 13
8.2 Weekly, by a trained user ................................................................................................................. 13
8.3 Annually, by an approved agent ....................................................................................................... 13
9 CONSUMABLES ..................................................................................................................................... 14
9.1 List of CONSUMABLES ................................................................................................................... 14
10 MALFUNCTIONS ................................................................................................................................ 15
11 LIST OF COMPONENTS IN ILLUSTRATIONS ................................................................................... 16

JAC DIV Specifications

General

Brand	JAC
Model	DIV
Category	Commercial Food Equipment
Language	English