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4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
Height, lid and frame
open (mm)
Round tank: 315
Square tank: 300
Round tank: 320
Square tank: 305
Net weight + packing (kg)
Round tank: 335
Square tank: 320
Round tank: 340
Square tank: 325
Dividing-moulding
production rate (pieces/h)
400 to 3000
depending on
grid type
400 to 3000
depending on
grid type
400 to 3000
depending on
grid type
Production rate for in-
tank dividing
Dividing-moulding dough
piece min./max. weights
(g)
19 to 2500
depending on
grid type
19 to 2500
depending on
grid type
19 to 2500
depending on
grid type
In-tank dividing dough
piece min./max. weights
(g)
150/950
300/1900 for
10/20 option
150/950
300/1900 for
10/20 option
150/950
300/1900 for
10/20 option
19 for in-tank
dividing
5 for dividing-
moulding
The minimum hydration rate required for optimum operation is 55% for in-tank dividing and 70%
for dividing-moulding.
4.2 Details of materials in direct contact with dough
Square tank: STAINLESS STEEL 304
Round tank: Cast iron FGL200
Square tank heads: GHA-coated aluminium
Round tank heads: Teflon-coated cast iron
Knives: STAINLESS STEEL 304
Lid: Aluminium AlSi10Mg
Standard grid: Teflon-coated stainless steel 430
Shaped grid: Teflon-coated stainless steel 430 + EN AW-6060
Coarse tamping plate: UHMWPE