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Cooktops; Range & Oven (if so equipped)
For detailed operating and safety information, refer to the manufacturer’s user guide.
Refer to the manufacturer’s user guide included for detailed cleaning instructions.
Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot
surface.
Some cleaners can produce noxious fumes if applied to a hot surface.
To prevent staining or discoloration, clean appliance after each use.
If a part is removed, be sure it is correctly replaced.
If a spillover occurs while cooking, immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill
with a clean, dry towel.
Make sure you are connected to a 120-volt power source.
During and after use, do not touch or let clothing or other ammable
material come in contact with the top burners (or heating elements),
burner grates or other areas near the top burners or oven until they have
had sucient time to cool. These areas can get hot enough to cause
burns.
Never leave cooking food unattended. Turn pan handles inward, but not
over the tops of the other range burners. Ensure that pans used are large
enough to contain the food and avoid boil-overs. Heavy splattering or
spills left on the cooktop can ignite and cause burns.
If using glass, glass/ceramic, ceramic, earthenware or other glazed
utensils (or cookware) verify it is safe for use on the top burners. Only
certain types of utensils (or cookware) are suitable for surface or top
burner use.
Restricting the ow of combustion air will create an asphyxiation hazard.
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with
ammonia. Always allow the cooktop to cool before cleaning.
See the Propane System Section for important safety instructions. Refer to the manufacturer’s
owner’s manual for detailed operating and safety instructions for all propane appliances.
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