Labconco FreeZone Plus User Manual

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CHAPTER 1: INTRODUCTION 1
Freeze Dry Process 1
Freeze Dry Rates 2
Freeze Dry Capacity 3
Samples Containing Volatile Substances 4
Safety Symbols 4
CHAPTER 2: PREREQUISITES 6
Electrical Requirements 6
Location Requirements 6
Vacuum Pump Requirements 7
Chamber or Manifold Requirements 7
CHAPTER 3: GETTING STARTED 8
Unpacking Your Freeze Dryer 9
Freeze Dryer Components 9
Setting Up Your Freeze Dryer 10
Vacuum Pump Connection 10
Electrical Connection 11
Drying Chamber or Drying Manifold Installation 11
Chemical Resistance of Freeze Dryer Components 11
Solvent Safety Precautions 12
CHAPTER 4: USING YOUR FREEZE DRYER 14
Freeze Dryer Controls 15
Operation Checklist 16
Vacuum Pump Ballast Setting 16
Operating the Freeze Dryer 17
Set-Up 17
Automatic Start-Up 19
Manual Start-Up 19
Setting the Operating Vacuum Level 20
Pre-Freezing Samples 20
Adding Sample 21
Shut Down 22
Defrosting 22

Labconco FreeZone Plus Specifications

General

Brand	Labconco
Model	FreeZone Plus
Category	Commercial Food Equipment
Language	English