Laspaziale S8 DSP - Automatic System for Emulsifying the Milk with Adjustable Temperature ( Optional )

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LSI 090 - Rev. 00 - Ed. 04/2018
7.3 AUTOMATIC MILK FOAMING SYSTEM - M.A.T. - (optional)
The M.A.T. system can be used for automatic milk foaming, under constant tempera-
ture and making an homogeneous cream.
PROGRAMMATION OF THE TEMPERATURE
Once entered in programming mode, press the button for M.A.T. steam dispensing:
the display will show the temperature set by the M.A.T. probe, then press the “+” key
to increase it or the “-” key to decrease it.
Temperature range: from 45 to 85°C.
After setting the temperature, it is necessary to set the air suction using the milk
foamer regulator behind the front panel, close to the steam wand with the steam wand
with temperature probe (Fig. 10).
Turn the adjustment screw anticlockwise to increase milk foaming.
Turn the adjustment screw clockwise to reduce milk foaming.
An approximate calibration is carried out during the test testing phase, loosening the
adjustment screw by one and a half turns.
Fig. 10
Temperature
regulator
Danger!
When adjusting the milk foaming level, take care not to touch the steam wand
with temperature probe or wear protective gloves, to prevent possible burns.