LG LRE3061ST Service Manual

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USING YOUR RANGE
GENERAL INFORMATION
Rating Label
Model numbers are recorded on the rating label. Rating label is located on
the lower front left corner of the oven frame. It can be seen by opening the
storage drawer or warming drawer. Before ordering parts, write down the
correct model and serial number from rating label. This avoids incorrect
shipments and delays. Please refer to parts reference material when
ordering replacement parts.
Functional Operation
Bake Mode
Top(broil) element, convection element and fan operate during bake. Bake
can be used to cook foods which are normally baked. Oven must be
preheated.
Broil Mode
Top element operates during broil. Broil can be used to cook foods which
are normally broiled. All foods should be turned at least once except fish,
which does not need to be turned.
Convection Bake / Roast Mode
Top(broil) element, convection element and fan operate during convection
bake. Convection bake should be used for cooking casseroles and
roasting meats. Oven should be preheated for best results when using
convection bake. Pans do not need to be staggered. Cooks approximately
25% quicker than bake.
Cooking Guide
Refer to the owners manual for recommendations of times and
temperatures. Times, rack position, and temperatures may vary depending
on conditions and food type. For best results, always check food at
minimum time. When roasting, choose rack position based on size of food
item.
Broil element
Broil element
Broil element
Convection
element

LG LRE3061ST Specifications

General

Style	single oven, freestanding
Color	stainless steel
Total Capacity	6.3 cubic feet
Induction	no
Number of Oven Racks	2
Number of Oven Rack Positions	7
Interior Light	yes
Fuel	electric

Weight and Dimensions

Depth	28 inches
Height	47 7/16 inches
Width	30 inches
Net Weight	167 pounds