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USING YOUR RANGE
CONTROL PANEL FEATURES
1. BAKE PAD: Press to select the bake function.
2. BROIL PAD: Press to select the broil function.
3. CONVECTION BAKE PAD: Press to select baking with the convection
function.
4. CONVECTION ROAST PAD: Press to select roasting with the
convection function.
5. NUMBER PADS: Use to set any function requiring numbers such as the
time of day on the clock, the timer, the oven temperature, the start time
and length of operation for timed baking.
6. START PAD: Must be pressed to start any cooking or cleaning function.
7. CLEAR/OFF PAD: Press to cancel all oven operations except the clock
and timer.
8. LIGHT PAD: Press to turn the light on or off.
9. START TIME PAD: Use along with BAKE, CONV. BAKE, CONV. ROAST,
COOK TIME and SELF CLEAN pads to set the oven to start and stop
automatically at a time you set.
10. CLOCK PAD: Press before setting the time of day.
11. COOK TIME PAD: Press and then use the number pads to set the amount
of time you want your food to cook. The oven will shut off when the cooking
time has run out.
12. TIMER ON/OFF PAD: Press to select the timer feature.
13. SETTING: Press to set 6 types of option category.
14. WARM
• Press to keep cooked foods warm.
• Press to select a warm environment useful for rising yeast-leavened
produts.
15. EASY CLEAN: Use to select the Easy Clean.
16. PROOF PAD: Press to select a warm environment useful for rising
yeast-leavened products.
17. Smart Diagnosis: Press and hold START 3 seconds to operate Smart
Diagnosis. For detailed information, refer to 2-5 page for Smart Diagnosis
18. DISPLAY
A
Single surface unit
: Right Front, Right Rear, Left Rear